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Peanut Clusters

IngreDIENTS

  • 1 - 12 oz package chocolate chips

  • 1 Package peanut butter chips

  • 2 Cups dry roasted peanuts

  • 2 teaspoons vegetable oil

Cooking Steps

  • Put chips & oil in top of double boiler.  Melt & stir well

  • Remove from heat and stir in peanuts.

  • Drop by teaspoon on wax paper or mini baking cups and store in refrigerator.​

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  • Stores well in freezer.

Peanut Clusters.webp
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