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Lemon Bars

IngreDIENTS

  • 2 Sticks butter

  • ½ Cup powdered sugar

  • 2 1/4 Cups flour

  • 4 eggs

  • 1/4 cup lemon juice

  • 2 cups sugar

  • 1 teaspoon baking powder

Cooking Steps

  • Melt butter and add sugar and 2 cups flour.  Retain 1/4 cup flour for next step.  Pat into 13x9 pan and bake at 350 degrees for 15 min.

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  • Beat 4 eggs, add ¼ cup flour, ¼ cup lemon juice, 2 cups sugar, 1 teaspoon baking powder.  Pour over baked crust

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  • Bake 23 – 30 minutes.

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  • Cool and cut into squares and sprinkle with powdered sugar.

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  • Stores well in freezer.

Lemon Dessert Bars
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