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IngreDIENTS

  • 4 cans refrigerated biscuits

  • 3/4 cups sugar

  • 1 teaspoon cinnamon

Cooking Steps

  • Cut each biscuit into quarters.  Dip in cinnamon-sugar mixture.  Place in bundt pan.

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  • Boil​

  • ​1 cup brown sugar

  • 3/4 cup margarine

  • 1 1/2 teaspoon cinnamon​

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  • Pour this mixture over biscuits.  Bake for 35 to 45 minutes in 350 degrees.

monkey bread.jpg

Monkey Bread

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