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IngreDIENTS

  • Preheat oven to 325 degrees​

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  • 1 teaspoon curry powder​

  • 1 - 8 ounce wheel of Brie or Camembert

  • 1/4 cup fruit chutney

  • 1/4 cup cashews, coarsely chopped

  • Baguette slices or crackers

Cooking Steps

  • Sprinkle curry over cheese.  Using fingers, rub curry into top and sides.  Spread chutney evely over top and sprinkle with cashews.  Gently press cashews into chutney so they adhere.  

  • Bake 7 to 10 minutes.  If cheese is cold when place in oven, add 5 minutes to cooking time.

  • Transfer to serving platter and surround with baguette slices or crackers.  Serve warm.

Curried Brie.jpeg

Baked Curried Brie

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