Make Ahead Vegetarian Breakfast
IngreDIENTS
-
Ingredients
-
1 tablespoon olive oil
-
1 medium onion, chopped
-
1 bell pepper (red or green), chopped
-
1 cup mushrooms, sliced
-
2 cups fresh spinach
-
2 cups milk (whole or our preferred type)
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
4 cups cubed bread (preferably day0-ld)
-
1 cup shredded cheddar cheese
-
1/2 cup grated Parmesan cheese
-
8 large eggs
Cooking Steps
-
Instructions
1. Preheat oven: Preheat oven to 350 degrees F. -
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the mushrooms and cook for another 3-4 minutes. Stir in the spinach and cook until wilted. Remove from heat.
-
3. Prepare Egg Mixture. In large bowl, whisk together the eggs, milk, salt, pepper, oregano, and basil.
-
4. Assemble Casserole. Grease a 9x13 inch baking dish. Spread the cubed bread evenly in the dish. Top with the sauteed vegetable. Pour the egg mixture over the top, making sure everything is evenly coated. Sprinkle with cheddar and Parmesan cheese.
-
5. Bake. cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
-
6. Serve. Let the casserole cool for a few minutes before serving.
